|Country of Origin||China|
|Ingredients||White kidney bean|
Organic White Kidney Bean --- 500 grams
Kidney beans are strong in flavor and versatile in cooking that can be used in hot and cold recipes. Excellent source of protein, vitamin B, iron, phosphorus, copper, manganese, folate, and fiber. It is very low in saturated fat, cholesterol, and sodium. It is also rich in molybdenum responsible for detoxifying sulfates in the body. Excellent in soups, salads, desserts and casseroles.
They are excellent in soups, chili, casseroles, and salads. The beans should be soaked in cold water for 3-8 hours long or overnight at room temperature before cooking. The dried beans should be stored at room temperature in a closed container to protect them from moisture and pests.
Good for diabetes.
A powerhouse of proteins.
Helps in weight loss.