Organic Yellow Lentil (Whole)

Lentils are edible seeds from the legume family. They’re well known for their lens shape and sold with or without their outer husks intact.

Though they’re a common food staple in Asian and North African cuisines, the greatest production of lentils nowadays is in Canada. Lentils are often categorized by their color, which can range from yellow and red to green, brown or black. There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and Beluga are the most widely consumed.

Yellow lentils cooks quickly. They’re great for making dal and have a somewhat sweet and nutty flavor.