Ikan Goreng Kunyit, also known as Turmeric Fried Fish is a favourite among families.
This four-ingredient dish is easy to prepare and great for cooking up lunch or dinner on the spur. It’s hard enough to get kids to finish their dinner, this yummy fish dish is bound to have them asking for seconds.
You can also get most of the ingredients right here - serving you only chemical-free seafood sources and natural fresh produce.
- 2 pcs fish
- 1/2tsp tumeric powder
- 2 cups cooking oil
- A pinch of salt to taste
1. Marinade fish with tumeric powder and salt, and leave to stand for 5 minutes.
2. Heat up oil in a wok or saucepan. Fry fish for about 5-10 minutes, until surface turns golden brown.
3. Remove fish from wok or saucepan and drain the remaining oil before serving.