Vitamin C - for Baking

Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

If your loaves aren't exactly light as a feather, it's probably about time you added some vitamin C – it's not just good for you, it's good for your bread too!

Add a small amount of this Doves Farm Vitamin C to the bread mix and it will increase the efficiency of the yeast, helping to raise your loaf!