Le moulin du Pivert
Le Moulin du Pivert focuses purely on producing high quality, nutritionally balanced, organic cookies and biscuits. Their methods of production ensure a maximum respect for the ingredients used. For over 30 years, at Le Moulin du Pivert, the Cayla family has specialized in the creation of completely organic products. Many tasks in the production process are still carried out by hand and contribute to the creation of products which are original and unique. There are cookies for everyone. P’tits Beurre, for example, is made according to an authentic French recipe, including fresh milk, and fresh butter from a local organic farmer. The Twibio Figue contains no eggs, milk, peanuts, or animal products, allowing it to be enjoyed by many. Other cookies are made with wheat syrup instead of sugar. Wheat syrup is rich in long sugars, fructose and minerals. It provides a delicious, and at the same time, more nutritionally balanced alternative to sugar. It also ensures a lower glycemic level, which is believed to help reduce obesity. In this charter, Le Moulin du Pivert commits itself to volumes and a price from its partners in counter part it has a complete mastery of its main sector with the guarantee of a raw material of quality and adapted to its profession.