Allright Roasted Buckwheat Flour
Buckwheat Flour is great for pancakes, crepes, blinis, biscuits and pasta products. Can be used in baked goods to give extra nutrition and flavour. For yeast bread, it must be mixed with other gluten-rich flours. It is high in fiber, protein, niacin, amino acids, vitamin D, potassium, phosphorus, iron and calcium.
Like other pseudocereals, buckwheat is gluten-free and therefore suitable for people with gluten intolerance. Buckwheat is mainly composed of carbs. It also boasts a good amount of fiber and resistant starch, which may improve colon health. What's more, it offers small amounts of high-quality protein.