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3.9
Organic Chayote Leaf (250g)
RM3.90
Chayote leaves are best suited for cooked applications such as boiling, stir-frying, baking, steaming, and sautéing. They are commonly added to salads, soups, and chop suey. They can also be sautéed or stir-fried as a vegetable side dish or combined with other ingredients and made into dumplings.
