|Country of Origin||China|
|Ingredients||Red kidney bean|
Organic, Non-GMO, Premium Quality
Country of Origin: Canada
Red Kidney Beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico. It is a very popular beans are kidney shaped and are especially good in simmered dishes where they absorb the flavors of seasonings and the other foods with which they are cooked.
What makes Signature Snack Organic Red Kidney Beans so unique?
Plant protein, soluble and insoluble fibre, folate, magnesium, potassium, phytonutrients, and more may all be found in Signature Snack Organic Red Kidney Beans. Organic red kidney beans are abundant in antioxidants and provide beneficial nutrients for our hearts. The fibre in red kidney beans aids bowel movement and helps to prevent constipation. Vegetarians will find it to be a rich source of plant protein.
How to do you serve Signature Snack Organic Red Kidney beans?
To begin, soak dry kidney beans in water for 8 to 12 hours before draining and rinsing them. Alternatively, you can bring the beans to a boil in a skillet, then remove from the heat and soak for about an hour, covered. To cook it, add the soaked kidney beans in a pan with enough water to cover them, then bring to a boil. After that, cook until they're done (about 45 to 60 minutes), at which point they should have a consistent, creamy texture throughout. If the centre remains firm and white after this time, they will need to be cooked longer.