|Country of Origin||Taiwan, Province of China|
|Ingredients||*Hi-Protein Plain Flour, Sea Salt, Filter Water (* = Organic Ingredient)|
Authentic Japanese Wheat Noodles
No Salt Added
Certified Kosher by Kosher Australia
Certified Organic by Australian Certified Organic Processor
Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality.
How to cook?
Cook Organic Samen in rapid boiling water for 4 minutes (salt or oil is not needed).
For cold dish, drain, then rinse well with cold water. Drain again.
Great for stir-fries, soups or salads.
Organic wheat flour, water.
Manufactured on shared equipment with soy, egg and buckwheat.