|Country of Origin||Taiwan, Province of China|
|Food Type||Vegan, Natural|
Japonica Brown rice comes from the same grains as japonica rice. The only difference is that brown rice has an outer layer of bran and the rice germ left on, and these layers give brown rice a delicious nutty flavour as well as an extra helping of vitamins and fibre.
Japonica rice contains a number of well-balanced nutritional elements. It has an ample supply of protein-vegetable protein, to be specific--the source of vital energy. Calcium and vitamins the body needs to run are also present and well balanced.