|Weight per Unit||1000g|
|Brand||Radiant Whole Food|
|Country of Origin||Australia|
|Ingredients||Organic Soft Wheat Grain|
Made from Rosella soft variety wheat with a protein level of 8%. This flour has a lower protein and lower gluten content than other wheat flours. Produced by stone-milling, the bran and germ have been achieved off. Retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours.
How To Use
An excellent flour for cakes, biscuits and pastries.
Organic Soft Wheat Grain