Made from certified organic whole sprouted soybeans. Steamed, add koji culture, sea salt, and left to naturally ferment for 3 years. Full of potent anti-oxidant, Vitamin B complex, trace minerals, complex carbohydrate, readily pre-digested protein, and etc. Free from chemical additives, colourants, or preservatives.
Functions: active miso with probiotic friendly flora, prevent acidosis in the body, heal stomach ulcers and acid reflux, strengthen blood quality, heal skin diseases, cancer prevention
Uses: Add to soup, made into dressing, sauce, or cook in dishes.
Refrigerate after opening