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Made from the first pressing of fermented soy beans, these soy sauces are meant to enhance flavors when cooking. It's by far the most common cooking sauce in Chinese cuisine
Everleaf Block H, Plaza Riverwalk, No.1, Jalan Selvadurai Off Jalan Sultan Azlan Shah, 51200 Kuala Lumpur, WP Kuala Lumpur Malaysia, 51200 , Kuala Lumpur Closed | opens Thursday 10:00 am
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