|Country of Origin||Taiwan, Province of China|
|Ingredients||Organic Hi-Protein Plain Flour, Oolong Tea Powder, Sea Salt, Filter Water|
1. Cook with Soup
A. Put one piece of noodles in boiling water, cook the noodles for 2-3 minutes.
B. Put the self-prepared ingredients, stir the noodles & cook for 2 minutes, the delicious noodles is ready for serving.
2. Dry Noodles
A. Put one piece of noodles in boiling water, cook the noodles for 3-4 minutes.
B. Stir the noodles again to separate them and drain water completely.
C. Toss the noodles with olive oil/camellia oil and marinated mushroom sauce.
100% locally-grown and harvest
100% safe for elderly/kids