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Organic White Kidney Bean

Organic White Kidney Bean


Kidney beans is a variety of the common bean (Phaseolus vulgaris). It is named for its visual resemblance in shape and color to a kidney. The extraordinary health benefits kidney beans offer are nothing short of amazing.

These beans are reddish brown in colour with a mild taste when boiled, but easily absorb flavours from whatever seasonings they are cooked in. They have high quantities of folic acid, calcium carbohydrates, fibre and proteins amongst other essential nutrients, all of which are important in proper functioning of the body.

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SKU 9555380102062
Weight 500g
Product Details
More Information
Country of Origin China
Ingredients White kidney bean

Organic White Kidney Bean --- 500 grams


Kidney beans are strong in flavor and versatile in cooking that can be used in hot and cold recipes. Excellent source of protein, vitamin B, iron, phosphorus, copper, manganese, folate, and fiber. It is very low in saturated fat, cholesterol, and sodium. It is also rich in molybdenum responsible for detoxifying sulfates in the body. Excellent in soups, salads, desserts and casseroles.


They are excellent in soups, chili, casseroles, and salads. The beans should be soaked in cold water for 3-8 hours long or overnight at room temperature before cooking. The dried beans should be stored at room temperature in a closed container to protect them from moisture and pests.

Lowers cholesterol.

Good for diabetes.

Improves memory.

Boosts energy.

Anti-oxidative properties.

A powerhouse of proteins.

Natural detoxifier.

Prevents hypertension.

Helps in weight loss.

Relieves constipation.

Boosts immunity.



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