|Country of Origin||Turkey|
How to Use:
As Red Lentils cook much more quickly, it is not necessary to pre-soak them before cooking. However, some people may choose to do so for 30-60 minutes to reduce any remaining Saponin, a naturally occurring coating on seeds and pulses. Uncooked red lentils can be well rinsed and then added directly to curries and hotpots, simmering for 20 minutes or until soft. Perfect for traditional Indian Dahl’s and thick lentil soups; cook with spices and vegetables, adding water or stock as needed, till creamy and luscious (about 30 minutes).
Cooked lentils can be added whole to salads and wraps; made into irresistible vegan lentil burgers with Besan flour, spices and fresh herbs; or pureed to thicken savoury dishes.
Organic Red Lentils.
Preservative Free, Non-GMO.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigeration recommended in warm climates.