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Layo, ginger in the Dusun ethnic language. The gingers are grown by smallholder farmers to a maturity age of 1 year before being harvest.
Every 50g bottle is pure ginger essence made by slicing, sun-drying and grinding 1/2kg worth of chemical free highland ginger.
Heat : Medium
Aroma: Citrusy with a hint of earthy notes (50g)
