|Country of Origin||China|
|Ingredients||Organic soy bean|
Organic, Non-GMO, Premium Quality
Country of Origin: Canada
Soya beans belong to the legume family and are native to East Asia. They are an important component of Asian diets and have been consumed for thousands of years. Today, they are mainly grown in Asia, and South and North America it is also a good substitute for animal-based food due to their complete protein profile.
What's so special about Signature Snack Organic Soya Beans?
Signature Snack Organic Soya Beans is rich in plant protein, carbohydrates, polyunsaturated fats, soy-isoflavones, fibre and calcium. The complete amino acids provided by soya bean is good for our cell functions and muscle growth. The polyunsaturated fats in soya bean can lowers down the blood cholesterol levels. The phytoestrogen in soya bean is quite similar to estrogen which may help to reduce menopause syndrome for women.
How to do you serve Signature Snack Organic Soya Beans?
To prepare two cups of soybeans for cooking, soak them in about six cups of water for about eight hours. Drain, rinse and cook the soaked soybeans in about six cups of fresh water. Cooked soybeans can also be used as an ingredient in soups, sauces and stews. Besides, soya beans also can be mixed into salads or use as toppings for sandwiches.