|Country of Origin||Turkey|
Green Lentils are grown and processed in a Certified Organic farm with No synthetic fertilisers or sprays that have been used on these lentils, they are non-GMO, and have no added preservatives. Green Lentils are traditional flat lentils that have a delightful mild earthy flavour and nutty aroma. These yummy lentils are easy to cook and remain whole when done. Delicious and convenient in salads, burgers, soups and more.
How to Use:
Green Lentils can be used without soaking, but the cooking time will be reduced by pre-soaking in cold water for several hours. Uncooked Green Lentils can be well rinsed and then added directly to hotpots.
Perfect for curries, hearty broths and thick lentil soups; cook with spices and vegetables, adding water or stock as needed, till tender and delicious – about 60 minutes. To pre-cook, these lentils, rinse thoroughly before bringing them to boil in a pot of water at a ratio of 1:3. Reduce heat to simmer for 30-40 minutes (longer if un-soaked) or until tender.
Do not add salt to water during cooking as this can cause the ‘skin’ of pulses to become tough. These lentils remain whole when cooked and are wonderful in wraps and salads; try with roast beetroot and goats cheese. Create irresistible vegan lentil burgers with besan flour, spices and fresh herbs; or add puree for dips and to thicken savoury dishes.
Organic Green Lentils.
Preservative Free, Non-GMO.
Store in an airtight container in a cool, dry place, away from direct sunlight. Refrigerate in warm climates.
Net Weight: 500g
Product of USA
Imported and Solely Distributed By Radiant Code Sdn Bhd.