|Country of Origin||Australia|
Organic, Premium Quality
Country of Origin: Finland
Regular Rye Oats are a pretty robust cereal grain. They are dark in colour and have a deeper flavour compared to that of wheat and oats. Rye is commonly enjoyed in the UK and makes the basis of some bread recipes, dense crackers and muesli. However, Quick Rye Oats Flakes are the same as our regular rye oats but they have been cut finer and rolled thinner. This makes them quicker to cook – perfect for those mornings when you don’t want to wait for your breakfast of creamy oats.
What's so special about Signature Snack Organic Quick Rye Oats Flakes?
Signature Snack Organic Quick Rye Oats Flakes are organically grown. It also provides a distinct flavour alternative to the more common wheat flakes. Signature Snack Organic Quick Rye Oats Flakes are good in absorption and thickness, and also can be tailored to fit the needs of a particular product application.
Signature Snack Organic Quick Rye Oats Flakes are low fat, saturated fat and cholesterol free, and sodium free. They are an excellent source of fiber and manganese, and a good source of magnesium.
Organic Quick Rye Oats Flakes are good sources of whole grain. Whole grain helps regulate blood sugar by slowing down the conversion of complex carbohydrates into sugar, which can reduce hunger and can help to control weight. Besides, everyday consumed at least three or more servings of whole grain everyday could reduce the chances of developing metabolic syndrome (condition marked by a combination of abdominal obesity, high blood pressure, poor blood sugar control, low HDL 'good' cholesterol and high blood fats.) Diets rich in whole grain and other plant foods, and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers.
How to do you serve Signature Snack Organic Quick Rye Oats Flakes?
Signature Snack Organic Quick Rye Oats Flakes are perfect for quick hot cereal in just minutes. It is also ideal for granola, muesli, creamy soups, stews, desserts, pie crusts, and baked goods. Besides, they are ideal for hardy soups and great for making quick whole grain salad as they hold their shape well and remain light and fluffy.
• Add your favourite nuts and fruits to a piping hot bowl of oatmeal.
• You also can use our rolled oats to bake your own Oatmeal cookies.
• Add oat flour or whole oats the next time you make bread or muffins.
• Sprinkle oat bran on your hot or cold cereal.