|Weight per Unit||380g|
|Ingredients||Wheat Flour, Water, Raisins, Orange and Lemon Peel (contain citric acid), Fresh Yeast, Butter, Pasteurised Whole Egg, Whole Milk Powder, Gluten, Salt, Cinnamon Powder, Baking Improver (dextrose, emulsifier (E472e), ascorbic acid (E300), enzymes), and Malt Extract Topping: Pasteurised Whole Eggs as surface treatment|
-All Hiestand’s products are FREE FROM PRESERVATIVE
-Products must keep in the FREEZER, will be delivered in Frozen Condition.
-Product’s Shelf Life about 6 – 12 months (keep in the freezer) -Secondary Shelf Life (after taking out from the freezer, in room temp.) about 24 hours
-Fruit Loaf : A classic and sweet fruity loaf contain raisins and mixed peels with braided shapes.
-DEFROST / THAWING (mins) : 15 mins
-BAKING TEMPERATURE (Celcius) : 175-195 celcius
-BAKING TIME (mins) : 3 mins