|Weight per Unit||195g|
|Ingredients||Wheat Flour, Water, Fresh Yeast, Salt, Butter and Baking Improver (dextrose, emulsifier (E472e), ascorbic acid (E300), enzymes)|
-All Hiestand’s products are FREE FROM PRESERVATIVE
-Products must keep in the FREEZER, will be delivered in Frozen Condition.
-Product’s Shelf Life about 4-6 months (keep in the freezer) -Secondary Shelf Life (after taking out from the freezer, in room temp.) about 24 hours
French Baguette Medium : One and half foot long crunchy baguette feature a chewy, fluffy inside and a crisp, deep-gold crust.
-DEFROST / THAWING (mins) : 20 mins
-BAKING TEMPERATURE (Celcius) : 190-210 celcius
-BAKING TIME (mins) : 3 mins